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3 Vintage FOLDED TIN BAKING PANS short & long LOAF & rectangular CAKE steel

$ 0.52

Availability: 100 in stock
  • Country/Region of Manufacture: United States
  • Condition: Condition Varies. Please See Photos & Description For Details.
  • Modified Item: No
  • All returns accepted: ReturnsNotAccepted

    Description

    3
    ANTIQUE BAKING PANS
    Folded Tin Construction.
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    ITEM DESCRIPTION:
    Note:
    To play it safe, handling time has been increased from 3 to 5 days due to the "New" payment policy.
    It may, but probably won't, take that long.
    These three vintage, folded tin baking pans originally belonged to my grandmother. By the time I was born (mid 1950's) she had already switched to one piece stamped pans. My grandmother did a LOT of baking.
    I found the smaller, banged up loaf pan, in my grandfather's garage. It was full of small, old auto parts and hardware. After he passed away, in the mid 1980's, I rescued the pan and have had it ever since. I found the other two pans in my grandparents attic after my grandmother passed away in the mid 1990's. The garage pan is understandably dented and beat up. It also has a tiny hole, in the bottom (photo #9). One of the attic pans is an elongated loaf pan and the other is a small, rectangular cake pan. One of the corner folds on the attic loaf pan, that was originally tucked under the rolled rim, has come loose (photo #8).
    The attic loaf measures about 12-3/4" x 4-3/4" at the rim, 11-3/4" x 3-3/4" at the base and is 2-1/2" deep. The rectangular cake pan measures about 11-1/4" x 7-1/2" at the rim, 10" x 6-1/4" at the base and is 1-1/4" deep. The garage pan measures about 9" x 5" at the inside rim, 8-1/4" x 4" at the base and is 2-1/2" deep.
    I can see no maker marks, on any of the pans, but they probably date to the 1920's-1930's. The condition is as you might expect for items like these. Please use the photos to judge the condition for yourself.
    Great decorative additions to your vintage, Early American kitchen design!
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    Please Note:
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