Vintage Goro Gorojern Stovetop Iron Red Handles Norwegian Cookie Waffle & Recipe

Description

This Vintage Goro (Gorojern) Stove top Iron has Red wooden Handles and beautiful filigree design. The Norwegian Cookie was eaten most often at Christmas its a cross between a cracker, cookie and waffle: not too sweet with a light cardamom flavor. The Stove Top Goro Iron imprints a beautiful filigree design on each of these tasty treats. This Giro was very loved, the inside of the iron is spotless so that each cookie came out perfect. The outside shows it was used often.
Here is the recipe for these lovely Goro cookies:
Ingredients
1-1/2 deciliter (approx.
½ cup) whipping cream
1 egg
125 gram sugar
(approx. ½ cup U.S)
150 gram flour
(approx 1-1/2 cup U.S.)
¼ teaspoon cardamom
1/2 teaspoon vanilla extract or vanilla sugar
325 gram butter
(1-1/2 scant cup)
You will need a Goro Iron to make these cookies.
Preparation
Whip cream until peaked.
Whip egg white and sugar until peaked and
fold in whipped egg yolk.
Fold egg and whipped cream gently together
Blend butter, flour, cardamom, vanilla
and add it to egg and cream mixture.
Divide dough into small sections.
Chill for two hours.
Work with only one small section of dough
at a time.
Keep the remainder of dough chilled.
Roll the dough out thin and cut to fit the iron.
To save time, roll and cut all the dough
before you begin baking.
Keep the cookie batter chilled until you begin baking.
This will make them easier to handle without falling apart.
Bake the cookies on stovetop or woodburner until light golden in color. Cut them apart and place them on cooling racks. Red handles are made of wood, they will burn.
Make sure Goro cookies completely cooled before storing them in an airtight container, lined with parchment paper.